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Thursday, May 20, 2010

Food for your class party

When planning snacks for a class party, the first thing I like to know is whether there are any allergies in the classroom.  Both Jo and I are families that have children ridden with severe allergies, so we do take this issue very seriously.  Plus, you would hate to have a parent send in peanut butter and celery if there's a child with a nut allergy!

Here are the other things you'll want to think about as you plan the food:
  • It's always good to have some kind of healthy snack such as a tray of cut fruit. But don't go overboard on the healthy snacks unless that's the only thing you're serving. Given a choice between cookies and veggies, which do you think kids will pick?

  • Baby carrots, and sometimes sliced cucumbers are popular snacks for young kids, especially when served with ranch dip and/or hummus.  If you bring both dips, than the dairy allergy kids have a choice as well.

  • Try to plan snacks that carry out the theme (if you have a theme). For example, creepy spider cupcakes for Halloween; Valentine's cookies for Valentine's Day; marshmallow chicks and bunnies for a springtime party, etc.

  • Food is usually the easiest donation to get from parents. Every class seems to have one mom who enjoys making seasonal cupcakes or cookies.  Try the mortar board cupcake recipe below.
  • Salty snacks are also popular party food. Potato chips usually win out over pretzels in my children's parties.

  • Don't serve too many choices. Otherwise, children will load up their plates, and then you'll see a ton of food dumped into the trash can at the end of the party.

    1 comment:

    1. I'm visiting from mom bloggers! I love this post. Can I repost it on my blog at I am getting tired of the sugary snacks at parties.


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