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Tuesday, February 21, 2012

Saint Patrick’s Day Jello Pot of Gold

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I like to make these fun “pots of gold” as a special Saint Patrick’s Day dessert. My kids love them. I used lemon flavored Jello prepared with the “jiggler” directions on the package. To assemble: Cut the Jello into cubes. Cut the bottom of a lime to get a flat surface for the lime to stand upright. Cut the top of the lime off and scoop out the insides. Fill with the Jello cubes. Enjoy!

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