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I just had this for our Memorial Day BBQ with black beans and macaroni and cheese... YUM-O!
Ingredients:
RIBS:
2-6 lbs of BABY BACK ribs (you can use any cut, but I think the baby back are the only way to go)
water
salt and pepper
SAUCE (you can use your own recipe, or your favorite bottle, but I SWEAR once you try this tangy recipe, you will be hooked. I have been told on many of occasion, these are the best ribs they ever had):
1 cup ketchup
1/4 cup maple syrup (get the real stuff, not pancake syrup)
1/4 cup brown sugar
2 Tablespoons Dijon mustard
2-3 teaspoons of adobo sauce from canned chipotle peppers (freeze what you don't use)...I use the can shown on left.
Directions:
Season your ribs with salt and pepper. Place seasoned ribs in a shallow baking dish. Pour 1 - 2 inches of water in the bottom of the baking dish. Cover and bake in a 350 degree oven for 2 hours.
While your ribs bake, prepared your BBQ sauce by combining all the ingredients, and stirring well. I always double my sauce when I cook 4 or more pounds, but I like my ribs SAUCY!
Once your ribs are done baking, baste both sides with 1/3 of your sauce. Now it's time to move to the grill. Place the ribs on the grill, low heat, for 5 minutes (lid closed). Open the lid, apply 1/3 more of your sauce, close lid and cook 5 more minutes. Repeat once more, and now your ribs are done...
Savvy Tip: Give everyone an extra bowl (salad size) for the bones. This way the have plenty of room on their plates for side. We call it a Bone Bowl!
Do you have a favorite rib (or other BBQ) recipe? Share in the comments. Did you try our ribs? Let us know what you think!
Happy Memorial Day and remember:
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